The Art of Making Flaky Pies: Key Lime Pie Edition

Flaky pies are a beloved dessert that brings joy to many. Whether you're a seasoned baker or just starting in the world of pie-making, mastering the art of a flaky pie crust is essential. Today, we will delve into the specifics of creating a perfect flaky pie crust, focusing on the delightful Key Lime Pie.

Ingredients for Key Lime Pie:

• 1 ½ cups graham cracker crumbs
• 1/3 cup sugar
• 6 tbsp melted butter
• 3 egg yolks
• 14 oz sweetened condensed milk
• ½ cup key lime juice
• Whipped cream and lime zest for garnish

Steps to Make a Flaky Pie Crust:

1. Combine graham cracker crumbs, sugar, and melted butter. Press into a pie dish.
2. Bake the crust until lightly golden. Let it cool before adding the filling.
3. Whisk together egg yolks, sweetened condensed milk, and key lime juice until smooth.
4. Pour the filling into the cooled pie crust and bake until set.
5. Chill the pie in the refrigerator for a few hours before serving.

Key Lime Pie is a refreshing and tangy dessert that perfectly complements a flaky crust. The combination of sweet and tart flavors makes it a favorite among pie enthusiasts.

So, whether you're preparing a Key Lime Pie for a special occasion or simply to satisfy your sweet tooth, mastering the art of a flaky pie crust will elevate your baking skills to new heights. Enjoy the process and the delicious results!

For more pie inspiration and recipes, check out Bon Appétit's Pie Recipes.