Oatmeal raisin
The Art of Handcrafting Oatmeal Raisin Cookies
Are you a fan of delicious handcrafted cookies? If so, you're in for a treat! Today, we're diving into the world of oatmeal raisin cookies, a classic favorite for many cookie enthusiasts.
Why Choose Handcrafted Cookies?
Handcrafted cookies offer a personal touch that mass-produced cookies just can't match. With handcrafted cookies, each batch is made with care and attention to detail, resulting in a truly unique and flavorful treat.
The Beauty of Oatmeal Raisin Cookies
Oatmeal raisin cookies are a delightful combination of wholesome oats, sweet raisins, and warm spices. They are perfect for a cozy night in or as a sweet treat to share with friends and family.
Ingredients You'll Need:
- 1 cup of butter, softened
- 1 cup of brown sugar
- 1/2 cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 3 cups of old-fashioned oats
- 1 cup of raisins
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, cinnamon, and salt; gradually add this dry mixture to the creamed mixture.
- Stir in the oats and raisins until well blended.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10 to 12 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these delicious handcrafted oatmeal raisin cookies with a glass of milk or a hot cup of tea for the perfect snack any time of day!
Get creative with your cookie shapes and sizes, and don't forget to share these tasty treats with your loved ones. Handcrafted cookies are not just food; they are a labor of love that brings joy to everyone who tastes them.
